Coming to WYES viewers on Saturday, April 5
Watch on WYES-TV and stream on wyes.org/live and on the WYES and PBS Apps. Out of WYES’ viewing area? Contact your local public television station for air dates.
LOUISIANA COASTAL COOKING explores the foodways of the Louisiana Gulf Coast through a 13-part road trip to restaurants, small communities and remote places to showcase the regional cuisine of the state’s bayous and waterways. Throughout the culinary journey, viewers meet the resilient locals working to preserve their homes, culture and traditions. Each episode celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food.
Restaurants include Pêche, GW Fins, Drago’s, Carmo, Spahr’s, Restaurant R’evolution, Dickie Brennan’s Bourbon House and Pascal’s Manale. Also featured are dishes prepared by culinary professionals, cook-off winners and talented home cooks.
WWL radio news anchor and traffic reporter Courtney P is the narrator of the series.
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