Reservations on sale now. Wine dinners run April – July.
- Dinner prices include wine pairing, tax & gratuity. Processing fee not included.
- All dinners begin at 6:30pm.
- Questions?: dhansel@wyes.org
Wednesday, April 30
in Mandeville
$95 includes tax & gratuity
Wednesday, May 7
$165 includes tax & gratuityExecutive Chef Arvinder Vilkhu
Tuesday, June 10
$135 includes tax & gratuity
Chef de Cuisine John Trinh & Executive Chef Peter Isaac
WEDNESDAY, JUNE 11
$200 includes tax & gratuity
Chef De Cuisine Robert Maynard
WEDNESDAY, JUNE 18
$135 includes tax & gratuity
Chef Bobbi Miller
SUNDAY, JUNE 22
$165 includes tax & gratuity
Executive Chef Sue Zemanick
THURSDAY, JUNE 26
$165 includes tax & gratuity
Chef de Cuisine Darren Chabert under Executive Chef Eric Cook
Wednesday, July 16
$105 includes tax & gratuity
Chefs Wataru Saeki, Dana Honn & Christina Honn
Thank you to our generous sponsors:
Since 1919 Community Coffee has been making great-tasting coffee. Every dessert featured in our WYES SEASON OF GOOD TASTES dinner menus is paired with one of Community’s delicious coffees.
For over 25 years, Caire Hotel & Restaurant Supply has proudly supported South
Louisiana and the New Orleans culinary community. We appreciate their support of WYES SEASON OF GOOD TASTES.
Starting in 1953 as a small three-man operation in the famous New Orleans French Market, Thompson Packers, Inc. has grown to become a leader in the meatpacking industry. WYES is thankful that Thompson donates product to participating restaurants for our WYES SEASON OF GOOD TASTES dinners.
A.J.’s has been selling fruits and vegetables for over three generations. From the early days of hauling produce from the family farm to sell in the French Market, to the present day of receiving produce throughout North America they have grown into one of New Orleans’ largest produce suppliers. WYES is thankful that A.J.’s donates produce to participating restaurants for our WYES SEASON OF GOOD TASTES dinners.