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In the next episode, Chef Dook Chase meets up with American Seafood owner Wayne Hess to talk about Louisiana seafood. Pictured: Gavin Peyroux [Sat, Sept. 5 at 10am; Sun., Sept.6 at 11am]

MASTERPIECE "Marlow Murder Club, Season 3"

The trio—Judith, Becks, and Suzie—continues to face a string of high-profile murders with their unconventional crime-solving methods. [New Season Premieres Sun, Sept. 6]

ECO TRIP

Join Tom Gregory as he journeys through coastal Louisiana, discovering the people, traditions, flavors, music, and conservation initiatives that make the region truly one of a kind. [Mon., Sept. 21 at 9pm]

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"As a native New Orleanian I have watched WYES since childhood. I live on the Coast now but have Passport because I can’t do without WYES! "

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