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Join Tom Gregory as he journeys through coastal Louisiana, discovering the people, traditions, flavors, music, and conservation initiatives that make the region truly one of a kind. [Wed, Aug. 26 at 10pm]

DOOK CHASE: A CHEF'S JOURNEY

In the next episode, Chef Dook Chase meets up with American Seafood owner Wayne Hess to talk about Louisiana seafood. [Sat, Aug. 29 at 10am; Sun., Aug. 30 at 11am]

MASTERPIECE "Marlow Murder Club, Season 3"

The trio—Judith, Becks, and Suzie—continues to face a string of high-profile murders with their unconventional crime-solving methods. [New Season Premieres Sun, Sept. 6]

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