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In the next episode, Chef Dook visits DiCarlo Creole Farms, a fourth-generation, family-owned farm in Plaquemines Parish. Then it's back to the WYES kitchen, where he transforms the farm's fresh ingredients into mouthwatering dishes inspired by his visit. [Saturday, July 25 at 10am]

MASTERPIECE "Marlow Murder Club, Season 3"

The trio—Judith, Becks, and Suzie—continues to face a string of high-profile murders with their unconventional crime-solving methods. [New Season Premieres Sun, Sept. 6]

ECO TRIP

Join Tom Gregory as he journeys through coastal Louisiana, discovering the people, traditions, flavors, music, and conservation initiatives that make the region truly one of a kind. [Premieres Mon., Aug. 24 at 9pm]

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What People are Saying

"As a native New Orleanian I have watched WYES since childhood. I live on the Coast now but have Passport because I can’t do without WYES! "

— Wendy from Long Beach, MS
"WYES is the reason we are the most insightful, funniest, master chef, and compassionate people we are today. Too much! We are so proud of WYES!! Thank you! "

— Cheryl & Mike Jackson from Metairie, LA
"WYES does a wonderful job and PBS is a favorite channel of mine. "All Creatures Great and Small" is my favorite."

— Cynthia from Pearl River, LA
"WYES is another one of those great New Orleans institutions that make New Orleans what it is. WYES and Public television is an important part of our local media culture. "

— Robert from New Orleans, LA
"Best programming on television."

— Martha from Mandeville, LA