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WYES is pleased to announce the following restaurants have committed to the 2010 WYES SEASON OF GOOD TASTES
(tax and tip are included in the price per seat)
* A bus ride is available for $10 per person.
Park your vehicle in the Winn-Dixie parking lot at 211 Veterans Memorial Blvd, Metairie (across from WYES' Heritage Plaza offices). Call (504) 840-4886 to book your bus ride and to receive departure times.
Tuesday, September 14, 7pm
Nathan's Restaurant
36440 Old Bayou Liberty Road
Slidell
Chef Ross Eirich
Price per seat $60
Price per seat $60 - View Menu
*$10 bus ride available
Friday, September 24, 7pm
Latil's Landing at Houmas House
40136 Hwy 942
Darrow
Chef Jeremy Langlois
Price per seat $85 - View Menu
*$10 bus ride available
Wednesday, September 29, 7pm
Chateau du Lac Wine Bistro
2037 Metairie Rd
Metairie
Chef Jacques Saleun
Price per seat $85 - View Menu
Friday, October 8, 7pm
The Mansion Restaurant at Nottoway
31025 LA Hwy. 1
White Castle
Chef Chris Wadsworth
Price per seat $85 - View Menu
*$10 bus ride available
Wednesday, October 13, 7pm
Nuvolari's Ristorante
246 Gerard Street
Mandeville
Chef Tony Hustad
Price per seat $85 - View Menu
Tuesday, October 19, 7pm
Galvez Restaurant
914 N. Peters Street
New Orleans
Chef Laura Cedillo
Price per seat $85 - View Menu
Monday, October 25, 7pm
Dominique's on Magazine
4729 Magazine Street
New Orleans
Chef Dominique Macquet
Price per seat $85 - View Menu
Wednesday, November 3, 7pm
Del Porto Restaurant
501 East Boston Street
Covington
Chefs David and Torre Solazzo
Price per seat $85 - View Menu
Friday, November 19, 7pm
5 Fifty 5
555 Canal Street
New Orleans
Chef Mark Quitney
Price per seat $85 - View Menu
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Congratulations Chef Ross Eirich
CHEF ROSS EIRICH OF NATHAN’S RESTAURANT WINS WYES' 2009 “COOKING WITH COMMUNITY COFFEE” CONTEST
Chef Ross Eirich, of Nathan’s Restaurant in Slidell, won the “Cooking with Community Coffee” Contest with his entrée, Lacquered Duck Breast, featuring Community® Coffee Company’s Café Special®.
Thanks to:
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WYES SEASON OF
GOOD TASTES event information:
WYES will begin taking reservations for all dinners on Monday, August 16 at 9:00 a.m.
Reservation requests will be responded to in the order they are received.
Make sure you leave all phone numbers where you can be reached. Please note, until you receive a call from a WYES representative your
reservation is NOT confirmed.
For Reservations and Information call
(504) 840-4886.
COMMUNITY SEATING
Reservations are limited and these dinners are easily sold out. Pre-payment by American Express, Visa, MasterCard or
Discover is required.
WYES will issue a refund for verbally confirmed cancellations given one week prior to the dinner date. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline.
WAITING LIST
Your name will be placed on a waiting list for your selected dinner(s). Because of unexpected circumstances, cancellations do
occur – and you may be able to attend!
Menus are subject to change based on availability and quality
of ingredients at time
of dinner.
Tax and tip are included in the price per seat.
BENEFITS:
WYES is proud to partner with these generous businesses to bring you this exceptional event. From your contributions, WYES can continue to provide
New Orleans and the surrounding area with educational and entertaining programming that you and your family can trust.
WYES thanks you for your support!
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If your restaurant
is interested in
participating in this event, contact:
Sharon Snowdy
Events Manager
(504) 840-4886
ssnowdy@wyes.org
If your company
is interested in
sponsoring this
event, contact:
Jim Tapley
Director of Institutional
Giving
(504) 837-8987
jtapley@wyes.org
All media,
contact:
Aislinn Hinyup
Promotion Manager
(504) 838-0364
ahinyup@wyes
.org
Questions? Opinions?
WYES wants to hear.
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