Chef Thomas Wolfe
858 Fulton Street, New Orleans, LA 70130

Friday, November 7, 7 PM

Parmesan Crusted Oyster on the Half Shell
with Lemon-Truffle Vinaigrette, Micro Lettuces and Lemon Granité

Grilled U-10 Scallop
In a Smoked Vidalia Onion-Asparagus Soup with Roasted Sweet Peppers and Goat Cheese Beggar’s Purse

Duck Roulade
with Foie Gras-Brandy Shallot Mousse, Wilted Arugula and Brandy Butterscotch Demi

Grilled Lamb T-Bone
On Candied Pecan-Smoked Shiitake Mushroom Salad, Parsnip Puree and Rosemary Lamb Demi

A Selection of Wolfe’s Desserts

Community® Coffee Private Reserve® Colombia Toledo-Labateca