Chef Thomas P. Smith
246 Gerard Street, Mandeville, LA 70448

Wednesday, October 8, 7 PM

Bristol Bay Dry Scallops
Butter Crumb Crusted
with Roasted Fall Squash Risotto, foie gras 3 greens

Housemade Gnocchi
with Wild Mushrooms
Truffles and Cream

White Peking Duck Breast
Community Coffee Scented
with Lentils 3 Red Current Jelly

Black Pepper Housemade Papperdelle
with Lamb, Roasted Tomato, Peas and Shaved Prosciutto

Dark Chocolate Ravioli with Carmel 3 Community Coffee Café Au Lait

Community® Coffee Private Reserve® French Roast