Chef Daniel Esses
640 Frenchmen, New Orleans, LA 70116

Wednesday, September 17, 7 PM

Amuse Bouche

Cauliflower Mouse
with Tomato Caramel

Squash Ravioli
with Brown Butter Squash Sauce

Baby Beet and Goat Cheese Salad

Seared Scallop
with Carrot Puree and Oxtail Jus

Pomegranate Glazed Duck Breast
with Brussels sprouts and Roasted Fennel

Coffee Pana Coda with Chocolate Biscuit

Community® Coffee Private Reserve® Kenya