Chef Mark Quitney
Marriott Hotel
555 Canal Street
New Orleans, LA 70130

Friday, November 14, 7 PM

Seared Jumbo Scallop
with White and Green Asparagus, Creole Garlic Cream and Micro Basil Salad

Rotisserie Smoked Spare Ribs
with Sweet and Spicy Cole Slaw and Brandy BBQ Sauce (Satsuma, Chiles)

Braised Lamb Shank
with Sauteed Local Kohlrabi, Porcini Mushrooms, and Goat Cheese Walnut Ravioli

Peanut Butter Chocolate Parfait
with Banana Ice Cream

Community® Coffee Private Reserve® Brazil Santos Bourbon