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WYES GLOBAL GOURMET PASSPORT: JAPAN
was held on Sunday, March 14, 2010 at
the
Jefferson Orleans South.
Carl Rosa gave a fascinating presentation on
Japan's culture. The audience was
intrigued when he mentioned that Kit-Kat is loved in Japan so much that they have over 65 flavors including a wasabi one!
Rosa brought samples of all 65 Kit-Kat's for
attendees to check out.
Guests enjoyed an evening of sushi
and sake sampling.
Little Tokyo
Salmon from Little Tokyo
Attendees toast with sparking sake!
Republic National Distributing Company provided over seven sakes for guests to sample.
Mike's East West
BLT Musubi (Bacon, Lettuce and Tuna Pate)
provided by
Mike's East West
Aloha Sushi (a division of Sun Ray Grill in the Warehouse District)
Blackened Voodoo Roll (spicy Crawfish inside with blackened redfish & spicy aioli outside) provided by Aloha Sushi
Kona Seafood Salad by Aloha Sushi
Aloha Sushi
As guests entered, Glazer's Companies of Louisiana, gave each guest a bottle of Asahi beer.
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